Digital Library IAIN Palangka Raya

Items where Subject is "09 ENGINEERING > 0908 Food Sciences > 090803 Food Nutritional Balance"

Australian and New Zaeland (2)
- 09 ENGINEERING (2)
  - 0908 Food Sciences (2)
    - 090803 Food Nutritional Balance (2)

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Number of items at this level: 2.

Thesis

Nur, Yoffian (2015) Pengaruh metode praktikum terhadap keterampilan proses sains dan hasil belajar siswa pada materi zat dan peranan makanan bagi tubuh Kelas VIII MTs Raudhatul Jannah Palangka Raya Tahun 2014/2015. Undergraduate thesis, IAIN Palangka Raya.

Purnama, Helda (2016) Perbandingan gizi tahu dari kedelai (glycine max) dan tahu biji cempedak (artocarpus champeden spreng). Undergraduate thesis, IAIN Palangka Raya.

This list was generated on Sat Nov 23 00:52:22 2024 WIB.

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