Items where Subject is "09 ENGINEERING > 0908 Food Sciences > 090803 Food Nutritional Balance"

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N

Nur, Yoffian (2015) Pengaruh metode praktikum terhadap keterampilan proses sains dan hasil belajar siswa pada materi zat dan peranan makanan bagi tubuh Kelas VIII MTs Raudhatul Jannah Palangka Raya Tahun 2014/2015. Undergraduate thesis, IAIN Palangka Raya.

P

Purnama, Helda (2016) Perbandingan gizi tahu dari kedelai (glycine max) dan tahu biji cempedak (artocarpus champeden spreng). Undergraduate thesis, IAIN Palangka Raya.

This list was generated on Sun Sep 24 15:39:03 2017 WIB.