Perilaku ibu rumah tangga muslim dalam mengkonsumsi produk makanan halal di Desa Bandung Kabupaten Tulungagung

Hidayati, Amalia Nuril (2020) Perilaku ibu rumah tangga muslim dalam mengkonsumsi produk makanan halal di Desa Bandung Kabupaten Tulungagung. JURNAL AL-QARDH, 5 (1). pp. 38-55. ISSN 2599-0187

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Abstract

The context of this service-based research program is the lack of knowledge and understanding related to halal products as evidenced by the consumption of several types of non-halal food. The information obtained encourages researchers to socialize awareness by providing awareness of the importance of halal products. The focus of this research is how the awareness of housewives in consuming halal food products in Bandung Village, Tulung Agung Regency. The strategy used is Community Organization and Community Development and uses the one-group pretest-posttest design experimental method, the design used by giving treatment for a certain period and measuring with tests before and after treatment. The results of this study indicate that at the pre-test mean halal awareness showed a value of 31.84 and post-test mean showed a value of 42.89, while the sig 2 value tailed 0,000 <0.05 then Ha was accepted and Ho was rejected, which means the averagelevel of awareness mothers before and after socialization are different. In the pre-test questionnaire, the mean consumption behavior shows the value of 37.02 and the post-test mean shows the value of 43.45 While the sig 2 value of tailed is 0,000 <0.05 then Ha is accepted and Ho is rejected, which means the average level of consumption behavior before and after socialization is different, thus it can be stated that the presence of socialization affects the level of understanding of the awareness of consumption of halal products.

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