Integrated Control Management on halal Thoyyib of Food towards Street Food in Indonesia (Prosiding)

Syarifuddin, Syarifuddin and Hidayati, Tri (2017) Integrated Control Management on halal Thoyyib of Food towards Street Food in Indonesia (Prosiding). In: International Conference and call for Paper Humaniora, 11 -12 Agustus 2017, Bali.

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Abstract

The phenomenon of highly consuming society especially children towards street food or snacks. street food is a kind of food which is sold at five-foot stalls, roadsides, stations, schools, markets, housings and other locations. Consumers are highly need a delicious, healthy and interesting snacks triggers the society to be creative and keep creating delicious, healthy and interesting snacks. On the other hand, as we know that there are still a lot of food in the markets and schools containing dangerous chemical compounds, prohibited substances by religion and is not allowed to be comsumed. Those dangerous substances can be in the form of formalin, borax, textile dyes, like rodamine and yellow methanyl, illegal drugs and other addictive substances. Those substances are now available at the markets and can easily be obtained. It makes the producers tempted to use those ingredients and mix them with their products. The effects of those ingredients is not only dangerous for human body phisically but also mentally. Indicated harmful street food is ice based food, syrup, jelly, ketchup and meatball. Control management system in Indonesia is conducted integratedly by involving various parties. For halal products, it is done with halal guarantee system mechanism and halal sertification by e Ulama Association (Majelis Ulama Indonesia). For thayyib product, it is done with product audit mechanism, licence and industrial certification by National Agency of Drug and Food Control (BPPOM). Product action is handled by police and prosecutor meanwhile the effect of the products is handled by local hospital.

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